Ingredients:
- Minced Meat (Beef, Pork, Or Beef-Pork-Mix)
- Onion
- Celery
- Carrots
- White Pepper
- Salt
- Black Pepper
- Garlic (Fresh or dry ground)
- Concentrated Tomato Paste
- Sieved tomatoes
- Dried Thyme
- Red Wine
- Dried Bay Leaves
Steps to follow:
Chop onion, carrots and celery.
Fry in oil for 3-5 minutesTake half-done vegetables out of oil and replace with minced meat
Spice frying minced meat with white pepper, salt and garlic
Fry till meat is totally brown without pink spots
Add concentrated tomato paste and let simmer for few minutes
Add sieved tomatoes (depending on desired thickness )
Add two tablespoons of red wine for flavor
Add thyme and bay leaf
Let bolognese cook slowly with low heat ( Sieved tomatoes/Tomato juice and/or salt can be added if desired)
Serve with noodles of choice:
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