Holiday Cooking: Bolognese

Holiday Cooking: Bolognese

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Ingredients:

  • Minced Meat (Beef, Pork, Or Beef-Pork-Mix)
  • Onion
  • Celery
  • Carrots
  • White Pepper
  • Salt
  • Black Pepper
  • Garlic (Fresh or dry ground)
  • Concentrated Tomato Paste
  • Sieved tomatoes
  • Dried Thyme
  • Red Wine
  • Dried Bay Leaves

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Steps to follow:

Chop onion, carrots and celery.

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Fry in oil for 3-5 minutesTake half-done vegetables out of oil and replace with minced meat

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Spice frying minced meat with white pepper, salt and garlic

Fry till meat is totally brown without pink spots

Add concentrated tomato paste and let simmer for few minutes

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Add sieved tomatoes (depending on desired thickness )

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Add two tablespoons of red wine for flavor

Add thyme and bay leaf

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Let bolognese cook slowly with low heat ( Sieved tomatoes/Tomato juice and/or salt can be added if desired)

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Serve with noodles of choice:

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